The Kitchen
    Evening cacao with RELAX
    Drinks · with our nutrition team

    Evening cacao with RELAX

    The wind-down cup, poured at nine

    8 minutes Serves 2

    Raw cacao, oat milk and a slow ten minutes away from a screen. Built as a ritual around our RELAX blend rather than a nightcap.

    Ingredients

    • 300ml oat milk
    • 2 tbsp raw cacao powder
    • 1 tsp honey or date syrup
    • 1/2 tsp cinnamon
    • Pinch of sea salt

    Method

    1. 1

      Warm the milk in a small pan over a low heat.

    2. 2

      Whisk in the cacao, cinnamon and salt until glossy, about two minutes.

    3. 3

      Sweeten to taste, pour into two small cups, and take your RELAX capsules alongside as part of the evening wind-down.

    Cook's notes

    • Keep the heat low. Boiled cacao turns bitter and grainy.
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