Muddled raspberries, elderflower and Sicilian lemon
Two minutes, one can. Crushed raspberries at the bottom of the glass, a big cube of ice and a slow pour of Liquid FOCUS over the top. The one to make at four in the afternoon in the sun.
Drop the raspberries into a short glass and crush them lightly with the back of a spoon. Keep some texture.
Add one large ice cube.
Pour the Liquid FOCUS slowly down the side of the glass so the fizz survives the journey.
Finish with a slice of lemon and drink it outside.
One good thing, every Sunday morning. Join the club.