The Kitchen
    Drinks · with our nutrition team

    Raspberry FOCUS spritz

    Muddled raspberries, elderflower and Sicilian lemon

    2 minutes Serves 1

    Two minutes, one can. Crushed raspberries at the bottom of the glass, a big cube of ice and a slow pour of Liquid FOCUS over the top. The one to make at four in the afternoon in the sun.

    Ingredients

    • A small handful of raspberries
    • 1 chilled can Liquid FOCUS, elderflower and Sicilian lemon
    • 1 large ice cube
    • Slice of lemon, to finish

    Method

    1. 1

      Drop the raspberries into a short glass and crush them lightly with the back of a spoon. Keep some texture.

    2. 2

      Add one large ice cube.

    3. 3

      Pour the Liquid FOCUS slowly down the side of the glass so the fizz survives the journey.

    4. 4

      Finish with a slice of lemon and drink it outside.

    Cook's notes

    • Frozen raspberries work and double as extra ice.
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