Breakfast · with our nutrition team
Active Greens breakfast bowl
Greens before 9am, without the wheatgrass face
5 minutes Serves 1
A thick, spoonable bowl that hides a full serving of Active Greens under frozen banana and nut butter.
Ingredients
- 1 scoop Active Greens powder
- 1 frozen banana
- 80g frozen mango
- 150ml coconut water
- 1 tbsp almond butter
- Toppings: toasted coconut, pumpkin seeds, cacao nibs
Method
- 1
Blend the frozen fruit with the coconut water first, using as little liquid as you can get away with.
- 2
Add the Active Greens and almond butter and blend for another 20 seconds.
- 3
Spoon into a cold bowl, top generously, eat immediately while it still holds its shape.
Cook's notes
- Swap mango for frozen courgette if you want it less sweet. Sounds wrong, works.
From the Journal
Read while it bakes
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